Bajjis and pakoras are appetizers that can be found on the menus of most Indian restaurants. Yes, it's deep fried. But vegan food doesn't always need to be raw salads and smoothies. I don't know what it is with Indian people and wanting to eat deep fried snacks on rainy...

A delicious twist on the classic Indian tomato chutney. The twist? Fragrant roasted sesame seeds. The addition of earthy sesame to sweet tangy tomatoes turns this already yummy dip into a creamy versatile spread. And here is the recipe: Vegan, gluten-free  Yield: For 4Prep time: 5 mins Cook time: 5 minsTotal time: 10...