This version of the south Indian style mango chutney is easy to make and hits all of the flavor profiles (sweet, sour, spicy, and salty). It's the perfect all-rounder condiment for samosas, pakoras, or as part of an Indian thali. Here's the recipe: Vegan, Gluten-free, Nut-free Yield: 1 cup Prep...

I love to have a good vegan porridge at any time of year. It's soothing, comforting, and feels like a warm hug. And there's no "wrong time" for warm hugs. I've tweaked the spices and fruit options to make it more summer-friendly. This recipe is surprisingly light and filling all...